Argentine Cuisine
- #1MiMilanesa De Berenjenas A La Parmesana
Milanesa De Berenjenas A La Parmesana is an Argentina's traditional dish.
- #2PaPascualina
Pascualina is an Argentian's traditional dish.
- #3PaPastafrola
Pastafrola is a type of sweet-tart common to Argentina, Paraguay, Uruguay and Greece.Pasta…
- #4PaPastel De Choclo
Pastel De Choclo is a South American dish based on sweetcorn or choclo. First documented a…
- #5PaPastelitos
Generally eaten to celebrate Independence Day, pastelitos are a point of Argentine patriot…
- #6PiPionono
In various South American countries such as Argentina, Uruguay, Venezuela, Colombia, Peru…
- #7PoPollo Al Disco
Pollo Al Disco is an Argentinian traditional dish.
- #8PrProvoleta
Argentineans give whole new meaning to grilled cheese with provoleta. A consequence of the…
- #9PuPuchero
Puchero is a strange but intriguing mixture of taste, created by beef in bananas and tomat…
- #10QuQuilmes Beer
Quilmes is an Argentine beer of the "European Pale Larger" style with 4.9% Alcohol by volu…