Argentina cuisine
Argentine Cuisine
Argentine cuisine may be described as a cultural blending of Indigenous, Mediterranean influences (such as those created by Italian and Spanish populations) within the wide scope of livestock and agricultural products that are abundant in the country 'Argentine Gastronomy'. Argentine …
Dishes
8 entries
- #1QuQuince Cheese
Quince Cheese is a sweet, thick jelly made of the pulp of the quince fruit. Quince cheese…
- #2ReRevuelto Gramajo
Revuelto Gramajo can be ordered in practically every Argentinian restaurant or bodega and…
- #3SaSandwiches De Miga
Sandwiches De Miga is a popular food item in Argentina where they are consumed mainly at p…
- #4SoSoy Milanesa With Avocado Pesto
Soy Milanesa With Avocado Pesto is an Argentinian traditional dish.
- #5TeTereré
It is an infusion of yerba mate (botanical name Ilex paraguariensis), similar to mate but…
- #6ToTorta Frita
It is popular in Argentina and Uruguay, where it is traditional to enjoy them on a rainy a…
- #7ViVitello Tonnato
Vitello tonnato is a Piedmontese dish of cold, sliced veal covered with a creamy, mayonnai…
- #8YeYerba Mate
Yerba Mate is an Argentina's traditional drinks.