Norwegian Cuisine

In Norway, traditionally, brunost is sliced and added on top of freshly baked waffles. Bru…

The national dish of Norway. Very simple preparation: cabbage and mutton is layered in a b…

It is also known as "poor man's cookies," which cookies made of eggs, sugar, butter, heavy…

Roughly the size of a child's fist. Generally served with sauce espagnol (Kjøttkakesaus or…

Kransekake is a traditional Danish (kransekage) and Norwegian (kransekake/tårnkake (tower…

Krumkake is a Norwegian waffle cookie made of flour, butter, eggs, sugar, and cream. Like…

Lefse is a traditional soft Norwegian flatbread. It is made with potatoes, flour, butter,…

This special Norwegian dish has a peculiar place on Christmas tables. Its pecularity is no…

Pinnekjøtt is one of the must-have traditional Norwegian Christmas dishes. It is made from…

Norwegian fish dish made from trout or sometimes char, salted and fermented for two to thr…