Norway cuisine
Norwegian Cuisine
Norwegian cuisine in its traditional form is based largely on the raw materials readily available in Norway and its mountains, wilderness and coast. It differs in many respects from its continental counterparts with a stronger focus on game and fish. …
Dishes
6 entries
- #1
Rosette CookiesRosette Cookies (Swedish Struva, Norwegian Rosettbakkels) are thin, cookie-like deep-fried…
- #2
SmalahoveSmalahove is a traditional dish, usually eaten around and before Christmas time, made from…
- #3
SoddSodd is a traditional Norwegian soup-like meal with mutton and meatballs. Usually vegetabl…
- #4
SvinekoteletterPork chops, simply braised and served with potatoes and fried onions or whatever vegetabl…
- #5SySyltelabb
Syltelabb is a Norwegian traditional dish, usually eaten around and before Christmas time,…
- #6CiCitrus Cured Salmon Gravlax
Salt and citrus cured salmon popular in Scandinavian cuisine and also a popular deli item…