Sweden cuisine

Swedish Cuisine

45 dishesPage 1 of 5

These Swedish cuisine could be described as centered around cultured dairy products, crisp and soft (often sugared) breads, berries and stone fruits, beef, chicken, lamb, pork, and seafood. Potatoes are often served as a side dish, often boiled. Swedish cuisine …

Explore on map

#1
Absolut Vodka
Absolut Vodka is a brand of vodka, produced near Åhus, in southern Sweden. Absolut is owne…
Sweden (SE)Swedish♥ 1 · 🔖 1
Edit
#2
Appelkaka
It is one of the most common desserts served in Swede eateries. It is typically accompanie…
Sweden (SE)Swedish♥ 1 · 🔖 1
Edit
#3
Blåbärssoppa
Blåbärssoppa is a Swedish staple that is traditionally prepared with a combination of fres…
Sweden (SE)Swedish♥ 1 · 🔖 1
Edit
#4
Bl
Blodpalt
It is an old-fashioned dish still fairly common in Sweden. Blodpalt is essentially palt, a…
Sweden (SE)Swedish♥ 1 · 🔖 1
Edit
#5
Brunkal
Brunkål is a simple Swedish dish that consists of white cabbage that is slowly braised wit…
Sweden (SE)Swedish♥ 1 · 🔖 1
Edit
#6
Chokladboll
Chokladboll is a type of unbaked pastry that is a popular Swedish confectionery. The chokl…
Sweden (SE)Swedish♥ 1 · 🔖 1
Edit
#7
Ci
Cinnamon Bun Lussekatter
The popular pastry is the cinnamon bun, which arguably could be a Swedish favorite.The sti…
Sweden (SE)Swedish♥ 1 · 🔖 1
Edit
#8
Crisp Bread
Crispbread has been baked in central Sweden since 500 AD. It was made as round wafers with…
Sweden (SE)Swedish♥ 1 · 🔖 1
Edit
#9
Flygande Jakob
Flygande Jakob or flying Jacob is a Swedish casserole made with a combination of chicken,…
Sweden (SE)Swedish♥ 1 · 🔖 1
Edit
#10
Gubbröra
Gubbröra is an easy, colorful egg and ansjovis starter that is one of Sweden’s most famous…
Sweden (SE)Swedish♥ 1 · 🔖 1
Edit