Dish

Crisp Bread

Knackebrod
SwedenSwedish cuisine
Crispbread has been baked in central Sweden since 500 AD. It was made as round wafers with a hole in the middle so the bread could be stored on sticks under the roof
Read on Wikipedia
Edit in Backend
DishSwedish cuisineSweden
salmon on crisp bread

Cuisine discovery

Continue around the table

More Swedish
Tunnbrödsrulle
Sweden
Tunnbrödsrulle
Tunnbrodsrulle is a thin bread roll, a fast food dish consisting of a hot dog (or other meat), mashed potatoes, and salad, rolled in a wrap of soft flatbread
Tunnbröd
Sweden
Tunnbröd
Tunnbröd is the Swedish version of flatbread and properly belongs to northern Swedish cuisine where housewives share a common bakery to produce it. Tunnbröd can be soft or crisp and comes in many variants depending on the choice …
Toast Skagen
Sweden
Toast Skagen
Toast Skagen is an absolute classic and has come to symbolise elegance in Swedish food. Toast Skagen is popular in restaurants all over Sweden.It is also called Skagenrora, Skagen mix or rakrora prawn mix. Essentially the prawns are …
Sweden
Stekt Stromming
Stekt strömming or fried herring is a hearty Swedish specialty consisting of herring fillets that are seasoned with salt, white pepper, and fresh dill, coated with flour and breadcrumbs, then fried in butter until crisp and golden brown …
Smulpaj
Sweden
Smulpaj
Smulpaj, from the Swedish words smula, meaning crumb, and paj, meaning pie, is a delicious Swedish crumb pie. It consists of a crumbly mixture poured evenly over diced fruits and berries (typically blueberries and raspberries).
Smörgåsbord
Sweden
Smörgåsbord
Smörgåsbord is a type of Scandinavian meal, originating in Sweden, served buffet-style with multiple hot and cold dishes of various foods on a table. Smörgåsbord became internationally known at the 1939 New York World's Fair when it was …
Semla
Sweden
Semla
Semla is a cream-filled bun, is a familiar sight in Swedish bakeries. The roll in Semla is flavored with cardamom and the cream filling is comprised of almond paste and whipped cream. Traditionally eaten on Shrove Tuesday.
Saffransbullar
Sweden
Saffransbullar
Saffransbullar is the Swedish version of a yellow, saffron-infused bun that is prepared with buttery yeasted dough and is often enriched with raisins or almond paste. The most popular version is known as lussekatt bun, a variety closely …
Sweden
Rårakor
Rårakor is a Swedish potato pancake. It is one of the variation of potato pancake. It is made with only potatoes, salt and butter. Shredded raw potatoes but without any batter, are fried in butter and formed as …
Raggmunkar
Sweden
Raggmunkar
Raggmunkar is a Swedish version of Potato pancake. Raggmunkar is prepared with a pancake batter of wheat flour, milk and egg, into which shredded raw potatoes are added. They are fried in butter and look like crêpes.
Raggmunk
Sweden
Raggmunk
Raggmunk is the name for a Swedish potato pancake.It is also often translated as potato pancakes, but they are not quite the same thing. Raggmunk are made with egg, milk, flour and grated potato, whilst rarakor are made …
Sweden
Pӧlsa
Pölsa is a classic Swedish dish made with ground beef or pork that is mixed with liver and hearts, combined with beef stock, chopped onions, barley grains, white pepper, marjoram, and ground allspice. The dish is believed to …
More

Story

About this dish

Crispbread is a flat and dry type of bread, containing mostly rye flour. Crispbreads are lightweight and keep fresh for a very long time due to their lack of water. Crispbread is a staple food and was for a long time considered a poor man's diet.

Elsewhere

Similar dishes abroad

CrumpetFoodRibbenstegFoodKnippFood

Around this

Beyond food

World tour

Same vibe, elsewhere