Dish

Tunnbröd

Thinbread
SwedenSwedish cuisine
Tunnbröd is the Swedish version of flatbread and properly belongs to northern Swedish cuisine where housewives share a common bakery to produce it. Tunnbröd can be soft or crisp and comes in many variants depending on the choice …
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DishSwedish cuisineSweden
Tunnbröd-2007-07-14

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About this dish

Tunnbröd is a Swedish version of flatbread. Tunnbröd can be soft or crisp, and comes in many variants depending on choice of grain, leavening agent and rolling pin. The dough is made from any combination of wheat, barley, oat and rye; the leavening agent can be both yeast and ammonium carbonate.

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