Veg Manchurian

Veg Hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir-fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy and chilli sauces give it a distinctive …

Schezwan Fried Rice is a popular and spicy rice dish from the Indo-Chinese cuisine. It derives it’s unique pungent & spicy flavour from the addition of Schezwan Sauce. Veg Schezwan Fried Rice is a blend of rice with …

Paneer crispy, a super-delicious indo chinese starter!

Idli Manchurian is an innovative dish made from idlis which are made into dumplings. These dumplings are next, simmered in a sweet and sour Chinese gravy/sauce. It is a fusion of South Indian & Chinese style cooking. The …

Honey chilli potato are crispy fried potato fingers stir fried with a heavenly sesame honey chilli sauce.

Chilli chicken gravy is a Indian chicken cuisines popular recipe where batter marinated chicken are fried and tossed in a spicy chilli soya sauce gravy with vegetables.

Chicken lollipop is a crispy fried chicken snacks made using chicken wings marinated with herbs, chilli and soya sauce. And you can make it as saucy and gravy version as well. Serve them with schezwan sauce or as …

Popular indo chinese dish.

Gobi Manchurian Gravy is a combination of deep fried cauliflower florets and a spicy cornflour based thick gravy prepared in traditional Chinese way.

Vegetarian version of chilli chicken using potato instead

This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will please everyone right from the …

Chilli chicken is a popular Indo-Chinese dish of chicken. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also recommend to use boned chicken too. …