Chicken Lollipop

Veg Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep-fried mixed vegetable dumplings tossed in Chinese sauces. Dry Vegetable Manchurian is a very popular recipe across India. It can be found in …

Veg Hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir-fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy and chilli sauces give it a distinctive …

Schezwan Fried Rice is a popular and spicy rice dish from the Indo-Chinese cuisine. It derives it’s unique pungent & spicy flavour from the addition of Schezwan Sauce. Veg Schezwan Fried Rice is a blend of rice with …

Paneer crispy, a super-delicious indo chinese starter!

Idli Manchurian is an innovative dish made from idlis which are made into dumplings. These dumplings are next, simmered in a sweet and sour Chinese gravy/sauce. It is a fusion of South Indian & Chinese style cooking. The …

Honey chilli potato are crispy fried potato fingers stir fried with a heavenly sesame honey chilli sauce.

Chilli chicken gravy is a Indian chicken cuisines popular recipe where batter marinated chicken are fried and tossed in a spicy chilli soya sauce gravy with vegetables.

Popular indo chinese dish.

Gobi Manchurian Gravy is a combination of deep fried cauliflower florets and a spicy cornflour based thick gravy prepared in traditional Chinese way.

Vegetarian version of chilli chicken using potato instead

This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will please everyone right from the …

Chilli chicken is a popular Indo-Chinese dish of chicken. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also recommend to use boned chicken too. …