Dish

Piperade

Piperrada
SpainSpanish cuisine
This is a typical Basque dish prepared with onion, green peppers, and tomatoes sautéd and flavoured with red Espelette pepper. The colours coincidentally reflect the colours of the Basque flag (red, green and white). It may be served …
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Prep for Piperade: Roasted peppers, tomatoes & caramelized onions

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About this dish

Piperade or piperrada, from piper, is a typical Gascon and Basque dish prepared with onion, green peppers, and tomatoes sautéd and flavoured with red Espelette pepper. The colours coincidentally reflect the colours of the Basque flag. It may be served as a main course or as a side dish. Typical additions include egg, garlic, or meats such as ham.

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