Dish

Matevž

SloveniaSlovenian cuisine
Matevz is a Slovene national dish. It is made of beans and potatoes.
Read on Wikipedia
Edit in Backend
DishSlovenian cuisineSlovenia
Matevž (Slovenian cuisine)

Cuisine discovery

Continue around the table

More Slovenian
Slovenia
Styrian Sour Soup
Styrian Sour Soup is a sour soup that originates from Lower Styria. It is prepared at the feast of koline (pig slaughter) from the trotters (feet) and parts of pork head and spiced with onions, garlic, marjoram, thyme, …
Štruklji
Slovenia
Štruklji
Struklji is a traditional Slovene dish, composed of dough and various types of filling. It is made with flour – most commonly wheat or buckwheat – mixed with egg, oil, warm water and salt. The dish comes in …
Slovenia
Prežganka
It is Slovenian national soup made of flour, caraway seeds and beaten eggs.The brown colour comes from browning the flour in oil or butter. Instead of the flour, breadcrumbs can be used.
Prekmurska Gibanica
Slovenia
Prekmurska Gibanica
Prekmurska Gibanica is a type of Slovenian gibanica or layered pastry. It contains poppy seeds, walnuts, apples, raisins and quark fillings. Although native to Prekmurje, it has achieved the status of a national speciality of Slovenia.
Obara
Slovenia
Obara
Obara is a Slovene national dish. Obara is a stew served as an independent meal, which is cooked from various kinds of meat and internal organs. It used to be served at various ceremonies, and it is a …
Slovenia
Mavželj
Mavzelj is a national Slovene dish. It is made of the soup in which the pork head was cooked, and of the remnants of the meat and the brains of the same pork head. The dish is ball-shaped …
Idrijski Zlikrofi
Slovenia
Idrijski Zlikrofi
It is traditional Slovenian dumplings that originate from Idrija. They are made from dough with potato filling and are often served either as a side dish to meat or on their own, in which case they are topped …
Slovenia
Funšterc
Funšterc is Slovenian national dish. In the past, it was especially popular among coal miners and their families due to its basic ingredient - egg. Egg belonged to non-standard dishes because of a low living standard of the …
Carniolan Sausage
Slovenia
Carniolan Sausage
Carniolan Sausage is a Slovenian sausage most similar to what is known as kielbasa or Polish sausage in North America. The sausage is traditionally smoked but it can be left unsmoked and cooked. https://en.wikipedia.org/wiki/C…
Slovenia
Bujta Repa
Bujta Repa is a Slovene national dish. It was mostly made in Prekmurje. The expression bujta comes from the verb form bujti (to kill). The dish was originally relished in winter at pig slaughter or koline. It was …
Slovenia
Belokranjska Povitica
Belokranjska Povitica is a Slovenian national dish. The dough is made of flour, water, salt and 1/2 teaspoon of vinegar. The dough rests for half an hour. The dough is then rolled out and stretched out as thin …
Ajdovi Žganci
Slovenia
Ajdovi Žganci
Ajdovi Žganci is a national Slovene dish. It is made with buckwheat flour, water, salt, cracklings, oil. Ajdovi žganci are served together with obaras, meat sauces, sauerkraut, Black pudding, various sausages.
More

Story

About this dish

Matevž is a Slovene national dish. The dish is typical of central Slovenia, especially of the Kočevje region. It is made of beans and potatoes. Its origins come from the 19th century. Originally, the lower social classes ate it as a main course. The dish is also known as krompirjev mož 'potato mush', belokranjski mož 'White Carniola mush', or medved. The term matevž is a derivative from male name Matej or Matevž (Matthew). Matej or Matevž word origins to many other dialectical expressions: to have matevža means to have a hangover.

Elsewhere

Similar dishes abroad

Tavče GravčeFoodRicetFoodManeštra Od BobićiFoodPljeksavicaFood

Around this

Beyond food

World tour

Same vibe, elsewhere