Lod Chong

It is a Laotian salad. It is served with watercress, lettuce, tomato, boiled egg, with mayonnaise and peanuts.

This is a classic Lao dessert. It's a jelly made with coconut milk.

Papaya salad is made with green (unripe) papaya, which is distinctly tangy and crunchy and completely different to the ripe, softer orange fruit. While many stores sell graters, many will argue that the best texture is achieved by …

This popular Laotian salad. This recipe serves 10 as an appetiser, or 6 as an entree.

Sundried beef strips, good with Beer Lao or as a snack.

Dried (preferably sun dried) beef meat jerky with spices and lemongrass

Seen Dat is a Laotian-styled barbecue. Traditional meats and vegetables are seared on a dome-shaped griddle. Dat means “to sear”, and Seen means “meat” in Lao.

custard made with Kabocha, a type of Asian squash.

Type of Lao sausage made of chopped pork meat, seasoned with herbs such as lemongrass, kaffir lime leaves, shallots, cilantro, galangal and flavoured with fish sauce. Good with sticky rice and fresh vegetables.

This noodle soup is a variant of the Vietnamese soup. It is one of the most common soup dishes to find in the country.

Or Lam is a mildly spicy and thick Laotian stew mostly cooked with dried buffalo meat, beef, game meat or chicken, lemongrass, Sa Khan, chilies, mashed eggplants, wood ear mushrooms, and yard long bean. https://en.wikipedia.org/wiki/O…