Kachumbari

Zobo drink is a familiar beverage loved by Nigerians. It is produced from dried Hibiscus leaves. This bright red drink is loved both for every day and as a refreshment drink in parties. This drink has many advantages: …

Plaintain is Nigeria's favorite street food. One of the finest ways to eat plantains is to roast the plantain and serve it with special red pepper sauce.

Groundnut or Peanut (Arachis hypogaea) is a major crop grown in the arid and semi-arid zone of Nigeria. It is either grown for its nut, oil or its vegetative residue (haulms). While some eat it with roasted plantain …

Plantain Chips is a crunchy street snack in Nigeria. They are made either with ripe or unripe plantain or banana. These chips taste delicious.

Pepper Snail is a Nigerian street food made with jumbo snails, seafood bouillon powder, shrimp powder, bonnet peppers, bell pepper. The spicy, chewy goodness of peppered snail consists of boiled snails sautéed in onions, peppers, and spice. This …

it is as a custard/porridge made using the raw, fermented starch from ground white or yellow maize. The maize is soaked for a few days, ground to a paste and sieved to remove husks. The (raw) ogi is …

Okpa is popular street food from the Eastern part of Nigeria. It is made from Bambara nuts that has been dried and ground to flour. It tastes really good.

Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black-eyed peas or beans, peppers, onions, and spices.

kunu kunu also known as Kunu Zaki, is a non-alcoholic Nigerian beverage made of germinated grain known as millet. This drink is popular in Northern Nigeria and prepared mostly by the Hausas. The key ingredient used in preparing …

Ewa Agoyin is a delicious cooked bean served with spicy stew. Most Nigerians love eating Eaw Agoyin with the popular Nigerian bread called Agege Bread. The main ingredients are flour, sugar, salt, milk, beans, Cameroon pepper, dry shombo, …

Ewa Agoyin is a street food commonly eaten in Lagos and other southern states of Nigeria. The beans are made to be extremely soft or mashed. It is commonly eaten with barely ground pepper and tomato sauce which …

Cassava Fufu is regarded as the most traditional Nigerian fufu meal. There are powder versions of other Nigerian fufu meals which makes it easy for modern day ajebutters to prepare them. ----- Cassava Fufu is a staple food …