Dish

Jamón Ibérico

presunto ibérico, pata negra

Portuguese & Spanish cuisine

Jamón ibérico is a type of cured ham produced in Spain and Portugal. According to Spain's Denominación de Origen rules on food products, jamón ibérico may be made from black Iberian pigs, or cross-bred pigs. https://en.wikipedia.org/wiki/J…

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Dish Portuguese cuisine Spanish cuisine Portugal Spain

Cuisine discovery

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Portugal

Tremoços

Portuguese snack made of Lupini beans. They are server as a salty treat on gatherings or in a bar specially eaten when drinking beer. They take a couple of days to get the perfect taste.

Portugal

Super Bock Beer

Super Bock is the most popular Portuguese beer. It is of the "Pale Lager" style with a 5.2% alcohol by volume (ABV) and brewed by Unicer brewery since 1927

Portugal

Sangria

Sangria is an alcoholic beverage originating in Spain and Portugal. The base ingredients are always red wine, and some means to add a fruity or sweeter flavour, and maybe boost the alcohol content. Under EU regulations only those …

Portugal

Sagres Beer

Sagres Cerveja is beer from Portugal of the "American Adjunct Lager" style with 5% ABV.

Portugal

Roupa Velha

Roupa Velha is a traditional dish of Portuguese. It has traditionally been a way to mix various unused ingredients to make a meal in the past.

Portugal

Queijo Fresco

Queijo Fresco is a favorite in Portuguese cuisine. It is a very light cheese with a lot of moisture that is most similar to Pot Cheese or Farmer Cheese. It can be made with either cow’s milk or …

Portugal

Prego No Pão

Steak with garlic sandwich. Strips of seared steak served on a pada bread that's been slathered with garlic butter and might be the simplest steak sandwich in the world.

Portugal

Port Wine

Port wine is a Portuguese fortified wine produced with distilled grape spirits exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine, though it …

Portugal

Portuguese Sweet Bread

Portuguese Sweet Bread is a bread made with milk, sugar and/or honey, eggs, yeast, flour and sometimes lemon peel to produce a subtly sweet lightly textured loaf or rolls. A slightly different recipe is made during Easter that …

Portugal

Porto Tonico Cocktail

One part white port + two parts tonic water. White port with tonic is a common drink throughout Portugal The light-bodied and fruity wine pairs well with the bitterness of tonic, creating a happy, easygoing drink A 1-to-2 …

Portugal

Piri Piri Chicken

The South African restaurant chain Nando's has made Mozambican-Portuguese piri-piri chicken loved around the world.

Portugal

Pica Pau

Portuguese snack or bar food made of small pieces of meat like sausages and beef on beer gravy sometimes accompanied by Portuguese pickles.

Jamón Ibérico

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Beyond food

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