Dish

Ganthiya

Gathiya, Ganthia, Ayushi, Vaishnavi, Radh…
IndiaIndian cuisine
Ganthiya is a deep-fried Indian snack made from chickpea flour. Along with Khakra, Fafda, Dhokla, and Khandvi (among others), they are among the most popular snacks originating from the Indian State of Gujarat. They are a popular teatime …
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DishIndian cuisineIndia
Ganthiya with chutney and sambharo

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