Cơm Tấm

Cơm tấm, also referred as cơm sườn, is a Vietnamese dish made from broken rice, ribs, cucumbers, and pickled carrots, often served with sweet and sour fish sauce. Tấm refers to the broken rice grains, while cơm refers to cooked rice. Although there are varied names like cơm tấm Sài Gòn, particularly for Saigon, the main ingredients remain the same for most cases.