Coddle

Stout is a dark, top-fermented beer with a number of variations, including dry stout, oatmeal stout, milk stout, and imperial stout. The first known use of the word stout for beer was in a document dated 1677 found …

This is a meat dish popular in Ireland. https://en.wikipedia.org/wiki/W…

Ulster is a fry-up from Northern Ireland that will make everything all right again. Along with all the carbs you ever need in potato pancakes and soda bread, there's fried eggs, bacon, sausages and black pudding.

Turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, sealing, and baking it. Turnovers can be sweet or savory and are often made as a sort of …

Tunis Cake is a Madeira cake topped with a thick layer of chocolate and decorated with marzipan fruits. It is traditionally eaten at Christmas

This is a cured and salted joint of rump or silverside beef, which is traditionally served at Christmas or the New Year in Ireland, especially County Cork. It is a form of salt beef, cured with spices and …

This is an Irish stew made from pork and pork kidneys. https://en.wikipedia.org/wiki/S…

Red flannel hash is just corned beef hash with the addition of beets.It is made with leftovers from a boiled dinner the night before, and gets its name from the somewhat obvious similarity of its colors to red …

This is a form of bread in which potato replaces a portion of the regular wheat flour. It is cooked in a variety of ways, including baking it on a hot griddle or pan, or in an oven. …

Pastie is a large to medium sized round battered pie common to Northern Ireland. Generally served with chips to form a "pastie supper", or in a bap as a "pastie bap", it is a common staple in most …

This is a dish prepared by mashing boiled potatoes.

This is a variety of meat-and-root vegetables stew native to Ireland. Common ingredients include lamb, or mutton as well as potatoes, onions, and parsley. It may sometimes also include carrots. Irish stew is also made with kid goat. …