Dish

Charcuterie Plate

Charcuterie Board, Charcuterie Patter
FranceFrench cuisine
On the surface, a charcuterie plate with smoked, dry-cured or cooked meat and cheese. Harcuterie (shahr-cute-uh-ree) is a French word for any smoked, dry-cured or cooked meat. This category includes favorites like bacon, ham, pâté and sausages. More …
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Charcuterie Plate

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