Drinks

Vizzy Hard Seltzer is a carbonated alcoholic beverage with 5% alcohol by volume (ABV) One 12 OZ can contains 100 Calories, 1g of Sugar and 2g of Carbs. 1 ounce contains: 8.33g of Calories, 0.08g of Sugar and …

American wheat beer is typically lighter in appearance and is know as a refreshing summer style beer. In America wheat beer brews with at least 30 percent malted wheat. IBU (Bitterness) Between 10 - 35 out of 100 …

Whiskey Barrel-Aged Double Mexican Radio is an "Stout - American Imperial" style American beer with 11% Alcohol by volume (ABV). Brewed by Bluejacket / Arsenal Restaurant District of Columbia, United States

Whiskey Cobbler is a recipe straight out of the late 1800s, a mix of seasonal fruit dresses up a sweetened whiskey. Add club soda if you like or enjoy it as is, it's fabulous either way.

whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white. With the egg white, it is sometimes called a Boston Sour. With a few bar spoons of full-bodied …

White Claw Hard Seltzer is a alcoholic beverage made of a blend of seltzer water, our gluten free alcohol base, and a hint of fruit flavor. With 100 calories, 2g carbs, and 5% alcohol /vol, White Claw comes …

White Claw Surge is an alcoholic beverage made of a blend of seltzer water, our gluten free alcohol base, and a hint of fruit flavor.

A White Russian is a cocktail made with vodka, coffee liqueur and cream served with ice in an Old Fashioned glass. Often milk or half and half will be used as an alternative to cream. 2/3 oz (2 …

Yuengling Flight is a "Lager - Light" style beer with 4.2% alcohol by volume (ABV) and 7 IBU, brewed by Yuengling Brewery Pennsylvania, United States. 12 oz: 95 calories | 2.6 g carbs

Yuengling is a "Lager - Light" style beer with 3.8% alcohol by volume (ABV) and 10 IBU, brewed by Yuengling Brewery Pennsylvania, United States. 12 oz: 99 calories | 3.2 g carbs

Yuengling is an "American Amber" or "Red Lager" style beer with 4.50% alcohol by volume (ABV) and 16 IBU, brewed by Yuengling Brewery Pennsylvania, United States. 12 oz contains 140 calories

Zombie Dust is a Pale Ale - American style beer with 6.2% Alcohol by volume (ABV) and 60 IBU. Brewed by 3 Floyds Brewing Co. Indiana, United States.

It is the most popular Argentinian drink.

Fernet is an Italian type of amaro, a bitter, aromatic spirit. Fernet is made from a number of herbs and spices which vary according to the brand, but usually include myrrh, rhubarb, chamomile, cardamom, aloe, and especially saffron, …

Fernet con Coca is an Argentine cocktail made by mixing Fernet and coca cola.

Malbec is a red wine made from the grape variety of the same name. Malbec is known for its deep purple color and full body. Malbec grapes are small and dark in color with very thick skins, producing …

Quilmes is an Argentine beer of the "European Pale Larger" style with 4.9% Alcohol by volume (ABV) Brewed by Cerveeria y Malteria Quilmes / Group Bember, Argentina

It is an infusion of yerba mate (botanical name Ilex paraguariensis), similar to mate but prepared with cold water and ice rather than with hot, and in a slightly larger vessel. It is originally from Paraguay, and is …

Yerba Mate is an Argentina's traditional drinks.

Shiraz or Syrah is rich, powerful, and sometimes meaty red wine made from the grape variety of the same name. Generally, when the grape is grown in Australia, it’s called Shiraz. When it’s grown in France, it goes …

Victoria Bitter (VB) is one of the most popular Australian beers. It is of the "American Adjunct Lager" style with a 4.9% alcohol by volume (ABV). Brewed by Carlton & United Breweries, Ltd. Australia

Liquorice Stick or alternatively spelt Licorice Stick, also known as a "Regaliz", is a highball (cocktail) made of cola, anisette or absinthe, and black licorice as a garnish. It originated in Terceira Island, Azores, Portugal where it was …

Borhani is a traditional yogurt-like drink from Bangladesh. Borhani is made from sour yogurt, coriander, and mint. It is considered by some to be a type of lassi. It is usually served in a wedding or big party …

Falooda is a cold dessert popular in the Indian/Bangaldesh subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, psyllium (ispaghol) or basil (sabza/takmaria) seeds, tapioca pearls and pieces of gelatin with milk or water. We can add …