Food atlas
Drinks
Beverages gathered by place — teas, coffees, spirits, and everything poured in between.
All drinks
Page 14 of 26, oldest first.
BrazilCaipirinha CocktailCaipirinha is Brazil's national cocktail, made with cachaça (sugarcane hard liquor), sugar and lime. Cachaça, also known as Pinga or Caninha, is Brazil's most common distilled alcoholic beverage. Although both rum and cachaça are made from sugarcane-derived products, …- BrazilRed Currant CaipirinhaCaipirinha is Brazil's national cocktail, made with cachaca. The drink is prepared by muddling the fruit and the sugar together, and adding the liquor.
BrazilSkol BeerSkol is one of the most popular beer brands in Brazil, from the "American-style lager", with 4.7% ABV. It comes with a balanced taste with average carbonation. The aromas contain mild malt hints, and it leaves a decent …- BrazilTangiroskaTangiroska is a Brazilian cocktail, a tangerine-flavored take on the caipiroska — a caipirinha made with vodka instead of cachaça — combining muddled tangerine, sugar, vodka, and crushed ice.
- United KingdomJohn Collins CocktailJohn Collins is a cocktail that was attested to in 1869 but maybe older. It is believed to have originated with a headwaiter of that name who worked at Limmer's Old House in Conduit Street in Mayfair, which …
IndonesiaCendolTraditional dessert originating from Indonesia which is popular in Southeast Asia such as : Malaysia, Singapore, Brunei, Cambodia, Vietnam, Thailand and Burma.
CambodiaAngkor BeerAngkor is a Cambodian beer of the "American Adjunct Lager" Style with 5.5% ABV named after the iconic Khmer Angkor temples near Siem Reap. It is the most widely consumed beer in Cambodia. Along with Klang Beer, Bayon …- CambodiaBayon BeerBayon Beer is a Cambodian lager beer, its name referencing Bayon, the temple in Angkor famed for its carved stone faces.
- CambodiaKlang BeerKlang is a Cambodian beer of the "European Strong Lager" Style with 7% ABV brewed by Cambrew / Angkor Brewery Cambodia
- CanadaAce Hill Pilsner BeerAce Hill Pilsner is a Canadian beer of the "Pilsener" Style with 4.9% ABV and 16 IBU brewed by "Ace Hill Beer Company Ontario, Canada"
CanadaKokanee BeerKokanee is a "Lager - Adjunct" style American beer with 5% alcohol by volume (ABV), brewed by Columbia Brewery British Columbia, Canada
CanadaLabatt Blue BeerLabatt Blue is an "American Adjunct Lager" style beer and one of the most popular Canadian beers with 4.7% alcohol by volume (ABV). Brewed Labatt Brewing Company Ltd. Ontario, Canada. 150 calories per 12.5 oz 1 ounce contains …
CanadaMolson Canadian Lager BeerCanadian beer of the American Adjunct Lager style with 5% Alcohol by volume (ABV) and 15 IBU (bitterness). Brewed by Molson Coors Canada Ontario, Canada molson.com- CanadaMolson XXX BeerMolson xxx is a Canadian "Malt Liquor" style beer with 7.3% ABV brewed by Molson Coors Canada 12 oz contains 180 calories
- CanadaSleeman Clear BeerSleeman Clear Beer is a Lager - Light style beer with 4% Alcohol by volume (ABV). Brewed by Sleeman Breweries Ltd. Ontario, Canada. 90 calories per 12 oz
ChileCola De Mono(literally, monkey's tail) is a traditional Chilean drink served around Christmas time, very much like the tradition of serving eggnog during Christmas in North America. As far as texture and taste, it can be fairly compared to the …
ChileMote Con HuesilloTraditional Chilean summer-time non-alcoholic drink made from wheat and peaches and often sold in street stands or vendor carts. It is a non-alcoholic beverage consisting of a sweet clear nectar like liquid made with dried peaches (huesillo) cooked …
ChilePiscoPisco is a colorless or yellowish-to-amber colored brandy produced in winemaking regions of Peru and Chile. Made by distilling fermented grape juice into a high-proof spirit, it was developed by 16th century Spanish settlers as an alternative to …- ChileTerremotoPipeño (a type of sweet fermented wine) with pineapple ice-cream served in a one-litre glass. Terremoto literally translates as 'Earthquake' since you are left with the ground (and legs) feeling very shaky. The next round usually contains the …
People's Republic of ChinaBubble TeaTaiwanese tea-based drink invented in Taichung in the 1980s. Most bubble tea recipes contain a tea base mixed/shaken with fruit or milk, to which chewy tapioca balls or fruit jellies are often added. The "bubble" refers to the …
People's Republic of ChinaChing Bo LeungIt is a sweet, cold soup of Chinese origin .The exact recipe may vary, the drink generally contains Job's tears, dried longans, red jujubes, lotus seeds, and thinly sliced seaweed, with water, sugar, and crushed ice.
People's Republic of ChinaGreen TeaGreen Tea is a type of tea that is made from Camellia sinensis leaves that have not undergone the same withering and oxidation process used to make oolong and black tea.- People's Republic of ChinaHarbin BeerHarbin Beer is one of the oldest breweries in china. Harbin Beer is a 4.8% abv pale lager. It uses European and Chinese “Qindao Dahua” hops, two-row malt, and German yeast.
People's Republic of ChinaJasmine TeaIt is tea scented with aroma from jasmine blossoms to make a scented tea. Typically, jasmine tea has green tea as the tea base; however, white tea and black tea are also used. The resulting flavour of jasmine …