Algerian Cuisine

Asida is a dish with origins from Arabia, made of a cooked wheat flour lump of dough, some…

Chakhchoukha is consider like on of the national dish of Algeria. It is mostly eaten duri…

The chorba frik is crushed green wheat and meat soup, consumed in Algeria, particularly du…

Couscous is a Maghrebi (Northwest Africa) dish made of small steamed balls of semolina, us…

This recipe with all its variants is prepared only on special celebrations and weddings. I…

Garantita is a popular Algerian street food item that is consumed as a snack and prepared…

Ghoriba is a type of cookie prepared in the Maghreb and other parts of the Middle East. Gh…

Harissa is a Maghrebi hot chili pepper paste, the main ingredients of which are roasted re…

Lham (lit. meat) lahlou (lit. sweet) is an Algerian dish consisting of pieces of lamb stew…

Maghrebi Mint Tea is a green tea prepared with spearmint leaves and sugar, traditional to…