Uruguay cuisine
Uruguayan Cuisine
The Cuisine from Uruguay is a fusion of Indigenous Charruan cuisine and the cuisines of several European countries, with a particular emphasis on Mediterranean food from Spain, Italy, Portugal and France. Other possible influences on the cuisine may result from …
Dishes
3 entries
- #1MaMatambre
Matambre is an Argentinian beef dish that is made by rolling vegetables, eggs and savory i…
- #2DuDulce De Batata
Dulce De Batata is a traditional Argentine, Paraguayan, Uruguayan, Chilean and Brazilian d…
- #3AlAlfajor
Alfajor is two round, sweet biscuits made of wheat flour or cornstarch joined together wi…