South African Cuisine

Droëwors is a South African dried jerky sausage based on the popular boerewors sausage. It…

Traditional Afrikaans version of doughnut in South Africa.Plaited dough deep fried in oil…

A Dutch import, malva pudding is a sweet and sticky baked sponge pudding made with apricot…

South Africa omelet made with ostrich egg. It is a hangover cure for South Africans.

What could be described as a staple among uniquely South African foods, pap is a polenta-l…

Potbrood ("pot bread") is bread first made by the Boer settlers of what is now South Afric…

Hard, dry biscuit or a twice-baked bread. Rusks is the anglicized term for (Afrikaans: bes…

Sheep head is a dish made from the head of a sheep, usually boiled or roasted until the me…

Made of stamp mielies (samp) with sugar beans, butter, onions, potatoes, chillies and lemo…

The South African restaurant chain Nando's has made Mozambican-Portuguese piri-piri chicke…