Portuguese Cuisine
- #1
Arroz De FeijaoArroz de feijão is a traditional side dish that normally accompanies meats and fish.
- #2
Arroz De MariscoPortuguese version of seafood rice, it is saucier than paella and without the crusty bits
- #3
Arroz De TomateArroz de Tomate is also called Portuguese Tomato Rice is a Portuguese dish prepared with r…
- #4
BacalhauBacalhau Prior is a very traditional cod fish dish in Portuguese cuisine. It is a favorite…
- #5
Bacalhau A BrasBacalhau à Brás is made from shreds of salted cod, onions and thinly chopped fried potatoe…
- #6
BifanaA pork steak sandwich seasoned with garlic and spices staple of the Portuguese cuisine. It…
- #7
BitoqueBitoque (bee-tock) is such a traditional and very easy to make dish that you can find it o…
- #8
Bolo Do CacoBolo do caco is a flat, circular bread, shaped like a cake and thus called bolo (Portugues…
- #9
Bolo ReiBolo Rei is a traditional Portuguese cake that is usually eaten around Christmas, from Dec…
- #10
BroaBroa is a type of corn and rye bread traditionally made in Portugal, Galicia, Angola, Moza…