Peruvian Cuisine

Quinua is a common street food hot breakfast beverage drunk in Peru.

Shaved ice with flavor or fruit syrup dripped on top. Popular in the summer months.

Relleno is a blood sausage eaten for breakfast in Peru. It is made with beef or pork blood…

Rocoto relleno is a Peruvian dish which originated from the city of Arequipa, a city in th…

Cusco style stuffed rocoto is a dish from Cusco in Peru. Rocoto is a native Peruvian spicy…

Salchicha Huachana is a Peruvian breakfast dish made of scrambled sausage and eggs. The sa…

Salchipapas is a poor man's dish that became a popular "fast food" in Peru. The word Salch…

Salpicon de pollo is a cold Peruvian dish similar to a chicken salad. Chicken and vegetabl…

Salsa Criolla is a Peruvian sauce composed of sliced onions accompanied by tomatoes, aji a…

A simple but delicious home cooked dish made by sauteing onions, garlic and tomato and add…