Peru cuisine

Peruvian Cuisine

268 dishesPage 14 of 27

Food originally from the country "Peru" With influences from the indigenous population including the Inca and cuisines brought in with immigrants from Europe (Spanish cuisine, Italian cuisine, German cuisine), Asia (Chinese cuisine and Japanese cuisine) and West Africa. Common ingredients …

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#1
Pacay
The pods contain black seeds which are embedded in a thick white juicy pulp that looks lik…
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#2
Pachamanca
This traditional Peruvian dish (actually more a cooking method) dating back to pre-Hispani…
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#3
Pallares
Lima beans stew
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#4
Pa
Pallares Con Milanesa De Pescado
Pallares "Lima beans stew" are normally accompanied by rice and a meat like in this case M…
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#5
Pa
Palta A La Reina
Palta a la reina is a Peruvian appetizer made of chicken salsa on the top of avocado
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#6
Pa
Pancita
Grilled marinated Tripe, specifically "Omasum", also called book/bible/leaf tripe, which i…
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#7
Pa
Pan Con Pejerrey
Pan con pejerrey is a Peruvian fried fish sandwich. Pejerrey is "smelt", a small silver fi…
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#8
Pa
Panetón
The loaf of fluffy cupola-shaped sweet yeast bread, usually baked with bits of candied fru…
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#9
Pan Frances
Pan Frances is a baguette type bread consumed in many Latin American countries.
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#10
Papa A La Huancaina
Papa a la Huancaína is a Peruvian appetizer of boiled yellow potatoes in a spicy, creamy s…
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