Pakistani Cuisine

A sweet cheese flavored with just the right amount of salt, the Pashtuns are credited with…

Karahi are stews that take the name after the steep-sided, wok-like pot in which this dish…

Katakat is a special meat dish originally from Karachi in Sindh, but now very popular thro…

Mutanjan is a popular south Asian zarda, add delicious fruits and murabba, what you get is…

mutton karahi is a tomato based lamb curry from Pakistan made in a karaki.

A must-have dish for Eid-ul-azha, karahi gosht is a luxurious dish which derives its name…

Sajji is a popular dish in Balochistan province of Pakistan. It consists of whole lamb or…

Sindhi Biryani is a special meat and rice biryani dish originating from the Sindh province…

Spicy Zucchini, as made in Pakistani cuisine, is zucchini simmered with onion, tomato, and…

Saffron Rice is a dish made from saffron, white rice and also usually vegetable bouillon.…