Malaysian Cuisine
- #1
Fried Oyster OmeletteCrisp on the outside, soft and gooey on the inside. Scatters of mussels accompanied the eg…
- #2
GulaiThis is any number of meats cooked in a thick, rich and spicy curry sauce.
- #3
Har MeePrawn Noodle Soup
- #4
Heong PengHeong Peng means fragrant pastries in English. These pastries, which resemble slightly fla…
- #5Hokkien Char Mee
Hokkien mee is a dish in Malaysian and Singaporean cuisine that has its origins in the cui…
- #6HoHokkien Hae Mee
Hokkien Hae Mee or mee yoke as it is called in Kuala Lumpur is a spicy prawn and noodles s…
- #7
Hokkien MeeIn its most common form, the dish consists of egg noodles and rice noodles stir-fried with…
- #8
Hokkien Prawn MeeHokkien mee is a dish in Malaysian and Singaporean cuisine that has its origins in the cui…
- #9
Ice KacangIce kacang, or "iced beans," is a thirst-quenching concoction from Malaysia
- #10
Kaya ToastIt is prepared with kaya (coconut jam),a topping of sugar, coconut milk and eggs, pandan,…