Italian Cuisine

In Italian cuisine, ragù is a meat-based sauce that is commonly served with pasta. Ragù wa…

Ravioli (plural; singular: raviolo) are a traditional type of food in Italian cuisine. The…

Red sauce pasta is made by tossing al dente(slightly undercooked) pasta in the red sauce,…

Ribollita is a famous Tuscan soup, a hearty potage made with bread and vegetables. There a…

Ricciarelli is a traditional Italian biscuit - specifically, a type of macaroon and made w…

It is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whe…

This is a northern Italian rice dish cooked in a broth to a creamy consistency. The broth…

Sangiovese is a dark-berried red wine made from the grape variety of the same name, Sangio…

Sausage Soup is a hearty sausage soup recipe with turkey Italian sausage and adds flavor w…

Veal scaloppini is sautéed and then finished with a sauce made from Marsala