Italian Cuisine

Orzo is a form of short-cut pasta, shaped like a large grain of rice made with semolina, f…

Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white…

Panbrioche is a kind of bread similar to a brioche. There are many variations of panbrioch…

A traditional Italian sweet yeast bread, most popular around Christmas and New Year. Typic…

Pane di Altamura is a type of Italian naturally leavened bread made from remilled durum wh…

Panettone is a type of sweet bread loaf originally from Milan. usually prepared and enjoye…

Panfocaccia is a kind of bread that is very similar to focaccia in Italian cuisine. It's w…

Grilled sandwich made from bread other than sliced bread. In many English-speaking countr…

Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded. Th…

Panpepato is a round, sweet cake typical of the Province of Ferrara, Siena, the Province o…