Indian Cuisine

Chana dal fritters (pakoda) soaked in a spicy coconut tomato based gravy (kuzhambu)

Pakora is a generic term used for deep fried fritters made in india. Mostly, gram flour is…

Palak Kadhi is an Indian main course dish made with fresh spinach leaves cooked with curd…

Vegetarian dish originating from the Punjab region of the Indian Subcontinent, consisting…

Palak Paratha or Spinach Paratha is a heathy and delicious Indian Breakfast item. Pair it…

It is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed…

Panchmel Dal, also known as Pancharatan Dal is a lentil stew made my mixing together five…

paneer bhurji gravy means crumbled Indian Cottage cheese in gravy or curry. It is a flavo…

Paneer Khurchan is a delicious semi gravy dish of sauteed paneer, capsicum, tomato, and on…

Paneer ki sabji, a delicious gravy with spiced pan-fried paneer!