Ecuadorian Cuisine
- #1
Ceviche de CamarónCeviche de Camarón is a refreshing seafood dish made with succulent shrimp marinated in ci…
- #2
ChaulafánChaulafán is the Ecuadorian version of Fried Rice. It is widely consumed and they add peas…
- #3
ChiflesChifles, fried plantain chips, are a side dish, snack food, or finger food of Ecuador, Tha…
- #4
ChurrascoChurrasco in Ecuador is a traditional dish, which is prepared with fried eggs, red meat, F…
- #5
CorvichesCorviches are Ecuadorian famous dishes. It is prepared with peanuts, green plantains, achi…
- #6
Cuy AsadoCuy Asado is a traditional Ecuadorian dish, particularly popular in the Andean region.…
- #7
Empanadas De VerdeEmpanadas de verde are traditional Ecuadorian patties where the pastry dough is made of ma…
- #8
Empanadas De VientoEmpanadas de viento are traditional Ecuadorian fried empanadas filled with cheese and some…
- #9EnEncebollado
Encebollado is a fish stew from Ecuador. It is the national dish of Ecuador. It is prepare…
- #10
EspumillasThese puffy meringue desserts served inside ice cream cones are sold on the street in Ecua…