Worldwide cuisine
Eastern European Cuisine
Eastern European cuisine is a generic term for the rich tapestry of ethnic cuisines that encompasses many different cultures, ethnicities, languages, and histories of East-Central and Eastern European nations excluding most Balkan countries. The cuisine of the region is strongly …
Dishes
6 entries
- #1
KreplachAn Eastern European specialty, kreplach are filled with a mixture of minced meat and mashe…
- #2KrKrofne
They are round and usually filled with jelly, marmalade, jam or chocolate as well as butte…
- #3
Nut RollPastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin…
- #4
PalatschinkeThe Hungarian version of crépes filled with ground meat, fried onion, and topped with a so…
- #5
PaskaIt is an Easter bread eaten in Eastern European countries. Paska is made with milk, butte…
- #6
Poppy Seed RollPoppy Seed Roll is a pastry consisting of a roll of sweet yeast bread (a viennoiserie) wit…