Eastern European Cuisine

Bierocks is a yeast dough pastry pocket sandwich with savory filling, originating in Easte…

Bublik is a traditional Central and Eastern European bread roll. It is very similar to a b…

It is an egg-based pasta, often found in Hungary and Eastern Europe. It is a simple produc…

Frikadeller is a flat, pan-fried dumplings of minced meat, often likened to the Danish ver…

A fritter is a portion of dough, meat, seafood, fruit, vegetables or other ingredients whi…

It a traditional variety of thick, soft noodles or dumplings cooked in the Central and Eas…

Kichel is a popular sweet cracker or cookie in Jewish cuisine commonly made with egg and s…

Knedle is a dish of boiled potato-dough dumplings filled with plums, popular in Central an…

It is an Eastern European snack food consisting of a filling covered with dough that is ei…

It is an egg-based homemade dessert popular in Central and Eastern Europe, as well as in C…