Colombia cuisine
Colombian Cuisine
Colombian cuisine includes the cooking traditions and practices of Colombia's Caribbean shoreline, Pacific coast, mountains, jungle, and ranchlands. Colombian cuisine varies regionally and is influenced by the Indigenous Chibcha, Spanish, African, Arab and some Asian influences. Colombian coffee is renowned …
Dishes
10 entries
- #1
CuchucoCuchuco is a soup made with corn, barley or wheat and mashed beans to make Colombian cuisi…
- #2
EmpanadasBeef and potato patties
- #3
EnyucadoEnyucado is a Colombian cuisine cassava cake dessert. It is made with ground boiled yuca,…
- #4
GranizadoIt is an icy beverage. In Colombia it consists of crushed or shaved ice with semi-sweet mi…
- #5HoHogao
It is made with round onions, long green onions, tomatoes, garlic, cumin, salt, and pepper…
- #6HoHormigas Culonas
Finally, for those who are particularly brave there are hormigas culonas, which are a kind…
- #7LeLechona
Typical dish from the Tolima area and consists of a whole roasted pig, stuffed with rice,…
- #8
Lomo Al TrapoLiterally translated as "beef tenderloin in a towel," lomo al trapo is made by wrapping a…
- #9
LuladaLulada is a traditional beverage from the Valle del Cauca Department of Colombia. It is pr…
- #10
