Chinese Cuisine

Chinsuko is a traditional sweet often sold as a souvenir (miyagegashi) in Okinawa, Japan.…

Chow mein are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the n…

To make this dish chwee kueh, rice flour and water are mixed together to form a slightly v…

Cifantuan is a kind of food in Chinese cuisine. It is made by tightly wrapping a piece of…

It is sweet and has a soft, gelatin-like texture but is white in color rather than translu…

Shanghai-Style Crispy Fish with Sweet and Sour Sauce

Cumin lamb is a dish originated in the Xinjiang area of China. Pieces of lamb are stir fry…

Curry Chicken, as made in Chinese cuisine, is chicken simmered in a curry sauce that refle…

A dish that is unique to Malaysia and Singapore, drawing from Chinese and Indian influence…

Dandan noodles is a noodle dish originating from Chinese Sichuan cuisine. It consists of a…