Chinese Cuisine

Chaofan is a Chinese dish of steamed rice that has been stir-fried in a wok and, usually,…

Stir Fried Rice Cakes

Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is…

Chasan is a traditional Chinese pastry that is popular in Jiangsu Province, China, and esp…

Sauteed with garlic onions, and chicken shreds simmered in chicken stock. The dish is popu…

oil-based condiment infused with chili peppers

Chinese rose cake is a Chinese dessert made with few ingredients like a rose flower, sugar…

Chinese Steamed Eggs is a traditional Chinese dish found all over China. Eggs are beaten t…

Chinese swallow's nest soup with rock sugar is a sweet dessert soup made from the nests of…

It is a sweet, cold soup of Chinese origin .The exact recipe may vary, the drink generall…