Chinese-sichuan Cuisine
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Gong Bao ChickenThis is a famous Sichuan-style specialty, popular with both Chinese and foreigners. The ma…
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Yuxiang QieziStrips of eggplant fried and doused in Sichuan’s sweet-sour-spicy sauce. Literally transla…
- #3
Wontons With Red Hot SauceSweet, savory, garlicky, and not as spicy as they look, Sichuan spicy wontons are a delici…
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Twice Cooked PorkTwice Cooked Pork is a dish originally from the Sichuan area of China. The pork is simmere…
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Steamed DumplingsChinese Steamed dumplings are less famous compared with pan fried and Boiled dumplings. In…
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Shui Zhu YuFish version of the famous Shuizhu dish
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Shui Zhu Niu RouBeef version of the famous Shuizhu dish
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ShuizhuChinese dish which originated from the cuisine of Sichuan province and the name literally…
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Seafood Birdsnestis a common Chinese cuisine dish found in Hong Kong, China and most overseas Chinatown res…
- #10
Ma Po TofuMa Po Tofu is a combination of tofu (bean curd) set in a spicy chili- and bean-based sauce…