Cambodian Cuisine
- #1
Gỏi CuốnThis dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and…
- #2
Green Mango SaladThis salad is more refreshing and citrusy, and less pungent and spicy, with that same winn…
- #3
Hainanese Chicken RiceDish adapted from early Chinese immigrants originally from the Hainan province in southern…
- #4KdKdam Chaa
This is a dish of fried crab prepared with green, locally grown Kampot pepper.
- #5KhKhmer Muslim Beef Curry
Chunks of beef are cooked until spoon-tender in a red curry made from ginger, coriander, l…
- #6
Khmer Red CurryThis dish is coconut-milk-based. The dish features beef, chicken or fish, eggplant, green…
- #7KlKlang Beer
Klang is a Cambodian beer of the "European Strong Lager" Style with 7% ABV brewed by Cambr…
- #8
Kuy TeavKuy Teav is a noodle soup consisting of rice noodles with pork stock and toppings. A popul…
- #9LaLap Khmer
This beef salad features thinly sliced beef that is either quickly seared or "cooked" cev…
- #10
Lok Lakcubed beef tenderloin, lightly caramelized in black pepper, garlic and mushroom soy; serve…