Cambodian Cuisine
- #1
AmokRefers to the process of steam cooking a curry in banana leaves, or to the resulting dish.…
- #2
Amok TreyAmok Trey is a steamed curried fish, is a traditional dish of Cambodian cuisine. It is fis…
- #3AnAng Dtray Meuk
Street food ang dtray-meuk or grilled squid that is commonly found in the towns of Sihanou…
- #4
Angkor BeerAngkor is a Cambodian beer of the "American Adjunct Lager" Style with 5.5% ABV named after…
- #5AnAnsom Chek
This is a dessert from Cambodia. It is cylindrical rice cake wrapped in banana leaves and…
- #6
Bai Sach ChroukServed early mornings on street corners all over Cambodia, bai sach chrouk, or pork and ri…
- #7BaBayon Beer
Bayon Beer is a Cambodian lager beer, its name referencing Bayon, the temple in Angkor fam…
- #8BoBok Lahong
Bok Lahong is a spicy salad made from shredded unripe papaya. The dish combines the five m…
- #9
Chuleta VallunaThis pork milanese is one of the most popular dishes in Colombian Restaurants. This Chule…
- #10FrFried Spider
Fried spider is a regional snack in Cambodia. It is also the street food of Cambodia. Usua…