Cambodian Cuisine

These short, fat rice noodles are stir-fried with leafy greens, soy sauce and fish sauce.…

Wide rice noodles in an oyster sauce typically stir fried with eggs, baby corn, carrots, C…

Minced pork with coconut milk on crispy rice

Nom Ka Chai are Chive Cakes fried in shallow pans, and made with glutinous rice flour and…

Consisting of noodles laboriously pounded out of rice, topped with a fish-based green curr…

Cambodian sandwich typically served with meaty ingredients such as pate, ham or pork serve…

This is a dish of Cambodia. The dish consists of lime and prahok-cured beef salad, sometim…

This is a dessert dish consisting of a coconut custard steam-baked in a pumpkin or kabocha…

Ants of various sizes, some barely visible and others almost an inch long are stir-fried w…

This is a traditional soup dish of Cambodia. This also considered as one of Cambodian's na…