Belarus cuisine
Belarusian Cuisine
The cuisine from Belarus shares the same roots with cuisines of other Eastern and Northern European countries, basing predominantly on meat and various vegetables typical for the region.
Dishes
4 entries
- #1SvSviciaz Cutlet
Sviciaz Cutlet is a very popular dish of Belarusian made with butter, flour, egg.
- #2VeVereshchaka With Buckwheat Pancakes
This became common in the Grand Duchy of Lithuania in the mid-18th century. At first it wa…
- #3ViViciebsk Cutlets
Its a most popular traditional snacks of Belarusian made with egg, butter.
- #4ZaZacirka
Zacirka is a traditional snacks of Belarusian prepared by blending flour and a little salt…