Bangladeshi Cuisine

Singara is spiced potato pockets wrapped in thin dough and fried. It is a really tasty and…

Sitabhog is a famous sweet of Bardhaman, Bangladesh, India. Sitabhog is a flavourful desse…

Sobji Porota is the traditional breakfast for Bangladeshi people. It is a combo meal which…

Sorshe Ilish is a Bengali dish made from hilsa or Tenualosa ilisha, a type of herring, coo…

It is the juice extracted from pressed sugarcane. It is consumed as a beverage in many pla…

Sweet lassi is a form of lassi flavored with sugar, rosewater or lemon, strawberry or othe…

Tahri or Tehri or Tehari is a yellow rice dish. The spices are added to plain cooked rice…

Tal Pitha is made from the Pulp of Palm fruit in Bengali month of Bhadra (mid. August to m…

Tandoori Masala tea is a kind of tea which is very popular in Bangladesh. This beverage is…

Tetuler achar or tamarind pickle is a kind of pickle made with tamarind, sugar, spices, sa…