Bangladeshi Cuisine

Peda is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces.…

Pitha or fita (Sylheti) is a type of cake, dimsum or bread from the eastern regions of the…

Plain rice is the main food in Bangladesh. All kind of people in Bangladesh has this in lu…

Muri is the Indian subcontinent, made from rice, commonly used in breakfast cereal or snac…

First add fish and then all the ingredients: garlic, turmeric powder, potatoes, ginger, gr…

Radha Ballabhi is a Bangladeshi breakfast dish made of lentil stuffed poori or Indian flat…

Raita is an Indian, Pakistani and Bangladeshi side dish made with dahi (yogurt, often refe…

Rajbhog sweet is very popular Bengali sweets which texture is very similar to Rasgulla exc…

Rice And Ilish is a national dish of Bangladesh made with rice and Hilsa fish. It is made…

Rooh Afza is a very famous syrup in Bangladesh, India, and Pakistan. During Ramadan and su…