Bangladeshi Cuisine
- #1MaMacher Matha Diye Muger Dal
Mung dal or yellow lentil is Bengali's regular lunch item. This lentil is used to make man…
- #2MaMachh Bhaja
Machh Bhaja is a traditional fried fish dish from the Bengali area.
- #3MaMachher Jhol
Machher Jhol is a traditional Bengali spicy fish stew. It is in the form of a very spicy s…
- #4MaMaghaz
It is an offal dish generally consisting of fried brain in spicy sauce found in the cuisin…
- #5MaMalai Cake
Malai cake is a kind of cake prepared with egg, sugar, vanilla essence, flour. It is origi…
- #6MaMalpua
Mix the ingredients to make a moderately thick batter. Sugar can be added if more sweetnes…
- #7MaMango Pickle
A mango pickle is a variety of pickle prepared using mango. It is very popular in South an…
- #8MiMitha Dahi
Mitha dahi or mishti doi is a fermented sweet dahi. This type of yogurt is common in Bangl…
- #9MoMoong Puli Pitha
Moong Puli Pitha is one of the popular Bangladeshi Pithas. It is very much eaten during th…
- #10MoMorich Khola Fish
Morich Khola fish is a Bangladeshi dish. It is mostly eaten during lunch and dinner. The m…