Bangladeshi Cuisine

Keema or Qeema is a traditional meat dish from the South Asia. The word may be borrowed fr…

Khasta Goja is a traditional Bengali and Odissa recipe. This recipe is very famous in coas…

Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice,…

Kheer Kadam is an Indian and Bangladesh sweet. It is usually prepared during festivals lik…

Kheer Mohon is a Bangladeshi-Indian dessert prepared with semolina, powdered milk, ghee, f…

Khejur Pitha is a sweet Bangladeshi traditional snack that imitates the look of date fruit…

Khoi is a form of popped rice or puffed rice, very light and extremely good diet. Khoi mak…

Kolar Bora is a famous Sankranti dish. Kolar in Bengali means banana and Bora means fried…

Kolija Bhuna is a Bangladesh dish made with cow liver, chilly, spices, salt, onion, ginge…

Koraishutir Kachuri is a special kind of kachori which is made using peas. This traditiona…