Armenian Cuisine

Chicken soup with small meatballs, garnished before serving with beaten egg yolks, lemon j…

This traditional Brazilian variation of the Spanish and Latin-American classic dish. This…

Bozbash is a popular Armenian meat, lightly sour, soup, made from fat lamb fillet with pot…

Byorek is a pie made with phyllo pastry and stuffed with cheese (panirov byorek, from Arme…

Armenian stuffed pumpkin dish, often prepared during the Christmas season. It is prepared…

Armenian dish from the Ararat plain. It is a thick porridge made from korkot (dried or roa…

Khash is one of the oldest Caucasian dish made with beef legs, tripe, garlic, heads radish…

Khorovats is an Armenian meat grill dish dissimilar to a kebab, It is one of the country’s…

Armenian stuffed meatballs — and replaced the ground lamb and butter with ground turkey an…

The traditional taste of Armenia will be a favorite! These little meat pizzas are usually…