Turkish Cuisine

Lahmacun is a popular dish in Lebanon,Syria,Turkey,and in Armenian and Turkish communities…

It is the national dish of Kazakhstan and among nomadic Turkic peoples in Central Asia. Th…

Quzi is a rice-based dish popular in Levant countries. It is served with very slow cooked…

Whole stuffed camel is a dish consisting of a medium-sized camel engastrated with a sheep…

Leblebi is a snack made from roasted chickpeas, common and popular in Algeria, Iran and Tu…

It is an Iranian pastry baked in Kerman. Kolompeh looks like a pie with a mixture of mince…

is a traditional Iranian, Turkish, and Iraqi Sweet, similar to a doughnut.

It is part of Iranian, Azerbaijani, Caucasian, and Turkish cuisine is a thick soup/stew, w…

Pogacha is a type of bread baked in the ashes of the fireplace, and later on in the oven,…

It a Greek meatball (kefte κεφτέ) made of beef and rice or bulgur and cooked in moist heat…