Thai Cuisine

- #1
Moo KrobMoo Krob is crispy deep fried pork belly that is usually served as the meat ingredient in…
- #2
Moo PingThai Barbecued or grilled pork
- #3
Mu Nam TokA very spicy salad made with pork (mu) and somewhat identical to lap, except that the meat…
- #4
Nam ChimThai for "dipping sauce". It can refer to a wide variety of dipping sauces in Thai cuisine…
- #5
Nam PrikNam prik is kind of like the “veggies and dip” of Thai cuisine, but instead of carrot stic…
- #6NaNam Prik Kaphi
One of the most widely available and popular forms of Thai chili dipping sauce is roasted…
- #7NaNam Prik Narok Maeng Da
With a name that translates to chili sauce form hell, you can expect some heat in this nam…
- #8NaNam Prik Pla Too
This famous nam prik is a pounded combination of mackerel fish (like in miang pla too), ro…
- #9
Nam SupThis is a clear broth, usually served together with chicken rice,Thai biryani, pork trotte…
- #10
Nam Tok MooThe pork is lightly grilled, mixed with a host of herbs and spices and dressed in lime jui…