Thailand cuisine
Thai Cuisine
Thai cuisine is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. It is known for its complex interplay of at least three and up to four or …

Dishes
10 entries
- #1KrKra Pow Gai
minced chicken with holy basil
- #2KrKraprow
Kraprow (pad kra pao) is a Thai stir-fry of minced meat, commonly pork or chicken, cooked…
- #3KuKuai-Tiao Nam
A soup of wide rice noodles, often with minced pork, pork balls or fish balls.
- #4
Kuai-Tiao Nuea PueayA beef noodle soup with slices of very tender beef
- #5KuKuay Tiew Rua
Kuay Tiew Rua is a traditional food of Thailand. It is sold by boat vendors that floated…
- #6
Larb GaiSpicy ground chicken salad
- #7LaLarb Pla Duk
Spicy Catfish Salad. The catfish is grilled over burning coals to become smoky yet still r…
- #8
Massaman Chicken CurryMassaman curry is a unique type of curry amongst the various Thai curries because it is mo…
- #9
Massaman CurryDue to its Muslim roots and therefore Islamic dietary laws, this curry is most commonly ma…
- #10
Mi KropDeep fried rice vermicelli with a sweet and sour sauce.